Calling all sous-chefs! Hang out with Chef Nick and get hands-on experience with all things food to create something special each week. Take 1 cup of curiosity, sift in ½ cup of teamwork, sprinkle in 2 tablespoons of creativity, and mix well. Drizzle on some food science for good measure.
Learn about nutritional literacy from a professional chef, prepare a different snack each week, and enjoy!
Please register for each week separately.
No program on February 17.