Candy Art is the traditional Chinese form
of folk art using hot ,liquid sugar to create two dimensional figures.
The artist create designs by pouring hot
syrup from a spoon instead of a paintbrush to form the different figures. After
modelling is finished, stick it on a bamboo stick.
This snack is popular among children.
The ancient skill dates from the Ming
Dynasty(14 century). According to the examination, in the book of JIAN KUA BU
JI, people made sacrifices by pouring
sugar syrup in the form of animals and people.
In the Qing Dynasty, candy art became more popular,
with increasingly sophisticated production techniques and more extensive
themes. Most of them were auspicious patterns popular with the general public,
such as fish and monkey, zodiac.
Rena Wei immigrated to Canada from China in
2009. She loves China and Canada and wants to make her traditional culture part
of Canada’s multiculturalism.